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'Wilderness Chef' and a 'Fiery Night'

The local food scene continues to thrive with the announcement that Cooper Thomas, 'the Wilderness Chef', will be taking the Royal Hotel dining experience to a new level from late August. The Royal is excited to work with Cooper who is passionate about creating incredible food, produced in a sustainable and ethical manner. To assist in bringing this vision to life Alana from Dunkeld Farm will also be joining the Royal team to help them create their very own market garden on the grounds which will supply the pub kitchen with an abundance of seasonal produce.

Also, at the end of August, the Royal Hotel Carcoar will be hosting a 'Fiery Night Fundraiser' for the Blayney Fire and Rescue on Saturday August 31. In addition to great food from the 'Wilderness Chef' the evening will feature live music from Thousand Rivers and a DJ from 10 p.m. Tickets $85 from (photo supplied)

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